TANDOORI SALMON

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                           Ingredients

  • Salmon fish fillets- 400gm
  • Hung yogurt- 1cup
  • Red chilli powder- 3.5tsp
  • Ginger- garlic paste- 1tbsp
  • Garam masala- 1tsp
  • Dried frenugreek powder- 1tsp
  • Mustard Oil- 1tbsp
  • Lemon juice- 1/2 lemon
  • Cloves- 3
  • Ghee- 1tsp
  • Oil- 1tsp
  • Butter- 1tbsp
FOR GARNISH

  • Onion rings
  • Lettuce leaves
  • Mint leaves
                              Procedure

  1. To prelpre marinade take yogurt in a bowl along with add red chilli powder, ginger- garlic paste, garam masala powder, frenugreek powder, salt, lemon juice, mustard oil and whisk well
  2. Half the fillets and add marinade from both the sides and coat them well. Keep in refrigerator for 2 hours
  3. Place a piece of coal directly into heat
  4. Place the marinated salmon in oneside of the plate and place a small steel bowl into centre
  5. Heat the hoy coal into the bowl along with cloves and ghee, cover the plate and keep it aside for 2 minutes
  6. Remove the steel bowl
  7. Heat a non-stick grill pan, add oil and butter, grill the prepared fish from both the sides for 2-3 minutes till it turn golden brown
  8. Place lettuce on a serving plate put the fish on it garnish it with onion rings and mint leaves
  9. Serve hot with mint- meyo chutney.

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