TANDOORI SALMON
Ingredients
- Salmon fish fillets- 400gm
- Hung yogurt- 1cup
- Red chilli powder- 3.5tsp
- Ginger- garlic paste- 1tbsp
- Garam masala- 1tsp
- Dried frenugreek powder- 1tsp
- Mustard Oil- 1tbsp
- Lemon juice- 1/2 lemon
- Cloves- 3
- Ghee- 1tsp
- Oil- 1tsp
- Butter- 1tbsp
- Onion rings
- Lettuce leaves
- Mint leaves
- To prelpre marinade take yogurt in a bowl along with add red chilli powder, ginger- garlic paste, garam masala powder, frenugreek powder, salt, lemon juice, mustard oil and whisk well
- Half the fillets and add marinade from both the sides and coat them well. Keep in refrigerator for 2 hours
- Place a piece of coal directly into heat
- Place the marinated salmon in oneside of the plate and place a small steel bowl into centre
- Heat the hoy coal into the bowl along with cloves and ghee, cover the plate and keep it aside for 2 minutes
- Remove the steel bowl
- Heat a non-stick grill pan, add oil and butter, grill the prepared fish from both the sides for 2-3 minutes till it turn golden brown
- Place lettuce on a serving plate put the fish on it garnish it with onion rings and mint leaves
- Serve hot with mint- meyo chutney.
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