LAAL MAAS

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                                Ingredients

  • 750gm mutton with bone
  • Medium sized onion- 4onion finely chopped
  • Dry Kashmiri red chilli (soaked)- 6-8
  • Ghee- 4 tbsp
  • Yogurt- 1/2 cup
  • Bay leaf- 1
  • Cumin powder- 2tsp
  • Black cardamom- 2
  • Garam masala-1/2 tsp
  • Green cardamom-3
  • Cinnamon stick- 1
  • Cloves- 3-4
  • Corriender powder- 2tsp
  • Turmeric powder-1/4tsp
  • Ginger- garlic paste- 2tbsp
  • Salt
  • Coriander leaves chopped for garnish

                                Procedure
  • Put Kashmiri red chilli and a little after in a mixture and make a paste.
  • Then take the mutton in a bowl, add yogurt, cumin powder, turmeric powder, salt, ginger garlic paste, red chilli paste
  • Then mix all these nicely and keep it aside for 30 minutes
  • Then take a pressure cooker add 2tbsp ghee
  • Once the ghee is hot add black cardemom (1), cinnamon stick(1), green cardemom, cloves, bay leaf and allow it to cook for few minutes
  • Once you get a nice aroma add onions and cook it until it turn golden brown
  • After that add ginger garlic paste and cook them well until the mixture turn maroon
  • Then add the mutton and a little water and keep stirring.
  • After that add water and again stir well then add some salt
  • Low the flame and keep it in pressure till 7-8 whistle
  • Then remove it from the gas
  • Heat a charcoal, take a small bowl put the charcoal in it along with 1tbsp ghee
  • Open the lid of the pressure cooker and put the bowl within it then again cover it with lid 
  • Keep in this state for 10 minutes
  • After 10 minutes remove the bowl and add garam masala powder
  • Laal Maas is ready to serve
  • Serve it hot 
                                   ENJOY

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