ITALIAN STYLE UPMA

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                              Ingredients

  • Chopped ginger- 1tbsp
  • Chopped onion- 1/2
  • Herb oil- 1 tbsp
  • Chopped green chillies- 1tsp
  • Chopped garlic- 1 tsp
  • Milk- 1/2 cup
  • Salt
  • Roasted semolina- 1cup
  • Soaked red millet- 1 cup
  • Grated cheese- 50gm
  • Oil for greasing
  • Oil- 1 tbsp
   FOR SHRIMP SALAD
  • Oil- 1tsp
  • Onion sliced- 1/2
  • Chopped tomato- 1
  • Few curry leaves
  • Salt
  • Sweet corn kernels- 1cup
  • Crushed black pepper
  • Shrimps- 1/2 cup

                               Procedure
  1. In a pan heat herb oil and add garlic,ginger, onion, milk, roasted semolina, soaked red millet and cheese
  2. Mix well
  3. In a baking dish drizzle oil and spread the red millet mixture
  4. Refrigerate the mixture to set
  5. Cut the set millet mixture into pieces
  6. In a pan heat the oil and cook the pieces from both sides
  7. For shrimp salad, heat oil in a pan
  8. Add curry leaves, chopped onion, tomato, sweet corn kernels, black pepper powder and shrimp
  9. Toss
  10. Serve upma with shrimp salad
  11. Garnish with coriander leaves.
                                    ENJOY

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