PANEER BAIDA ROTI

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       Ingredients:

  • Purpose flour - 330gm
  • Salt - 1tsp
  • Oil - 2 tsp
  • Water - 150ml
  • Cumin - 1tsp
  • Ginger garlic paste -1tsp
  • Grated paneer -300gm
  • Coriander powder - 1tsp
  • Red chilli powder - 1tsp
  • Garam masala - 1/2tsp
  • Salt - 1tsp
  • Lemon juice - 2tsp
  • Coriander - 2tsp
  • Onion - to taste
  • Green chillies - to taste
  • Egg - 1


            Procedure:

  • In a mixing bowl add purpose flour, salt, oil, water and knead it into a soft dough
  • Rest it for 20 minutes
  • Heat oil in a pot add cumin and stir it
  • Add ginger garlic paste and saute for 2-3 minutes
  • Then add grated paneer and mix it well
  • Cook for 3-5 minutes
  • Now add coriender power, chilli powder, garam masala, salt and mix well
  • Add lemon juice and coriander and mix it well
  • Cook for another 3-5 minutes
  • Keep it aside
  • Take a ball from the dough and flattened it into a thin roti with the help of rolling pin
  • Place some paneer mixture in it
  • Add onion, green chillies, coriander, egg
  • Carefully fold it aside to make a square parcel
  • Heat some oil on a tawa
  • Place the roti on heat cook for 2-3 minutes
  • Flip the roti carefully brush it with oil cook for another 2-3 minutes until it turn golden brown
  • The roti should turn golden brown from all sides
  • Cut it into small pieces
  • Serve with ketchup.

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