PESHWARI PANEER

-
   
                           Ingredients

  • Butter- 4tbsp
  • Purpose flour- 2tbsp
  • Salt- 1/2tsp
  • Pepper- 1/2tsp
  • Milk- 500ml
  • Coriander powder- 1tsp
  • Red chilli powder- 1tsp
  • Oil- 1tbsp
  • Paneer- 250gm
  • Granulated sugar- 1/2tsp
  • Salt- 1/2tsp
  • Fresh cream- 1tbsp
                               Procedure
  1. Heat butter in a heavy skillet. Add purpose flour and stir. Add salt and pepper and mix well.
  2. Add milk and stir continuously until it thickens.
  3. Add coriander powder and red chilli powder. Cook for 2-3 minutes. Stir constantly.
  4. Add paneer, granulated sugar and salt. Mix gently. simmer for 2-3 minutes.
  5. Add fresh cream
  6. Serve hot
                                   ENJOY

Comments

Post a Comment

Popular posts from this blog

LAAL MAAS

-
Image
                                Ingredients 750gm mutton with bone Medium sized onion- 4onion finely chopped Dry Kashmiri red chilli (soaked)- 6-8 Ghee- 4 tbsp Yogurt- 1/2 cup Bay leaf- 1 Cumin powder- 2tsp Black cardamom- 2 Garam masala-1/2 tsp Green cardamom-3 Cinnamon stick- 1 Cloves- 3-4 Corriender powder- 2tsp Turmeric powder-1/4tsp Ginger- garlic paste- 2tbsp Salt Coriander leaves chopped for garnish                                 Procedure Put Kashmiri red chilli and a little after in a mixture and make a paste. Then take the mutton in a bowl, add yogurt, cumin powder, turmeric powder, salt, ginger garlic paste, red chilli paste Then mix all these nicely and keep it aside for 30 minutes Then take a pressure cooker add 2tbsp ghee Once the ghee is hot add black cardemom (1), cinnamon stick(1), green cardemom, cloves, bay leaf and allow it to cook for few minutes Once you get a nice aroma add onions and cook it until it turn golden brown Afte
Read more

BLUE LAGOON MOCKTAIL

-
Image
In these hot days time for some refreshments. Ingredients Sliced lime Fresh mint leaves Sugar- 1 tsp Salt Lemon juice Ice cubes Blue curacao Water                                 Procedure Take sliced lime, mint leaves, sugar, salt in a glass bowl grind them well to get their extract. Then in a glass add that extract, lemon juice, ice cubes, blue Curacao and water Mix them well Your mocktail is ready to serve.
Read more

TASTE OF MANGO COMES IN A NEW WAY.

-
Image
                   MANGO RAVA CAKE I have a thing for mango during summer so this fluppy Mango Rava Cake is my jam.                                         Ingredients    1.5 cup rava  1 cup mango pulp  1 cup sugar  1 cup milk  1 tsp baking powder  .5 tsp baking soda.                                                                       Procedure Make a batter with mango pulp, rava, sugar, milk and cooking oil keep it for 30 minutes. Then add baking soda and baking powder and mix them well. If the batter becomes thick add little milk to dilute it. Then take a baking container greese butter very well, add the batter within it. Put it in the microwave. ( Pre heat the oven for 7-10 mins, then at 180°C temperature keep the batter for 30 mins) You can also prepare it in pressure cooker ( pre heat it for 5 mins, then keep the batter for 25- 30 minutes in medium flame) Your cake is ready You can decorate the cake with mango slice and almond as I have done for it
Read more