JACKFRUIT KERALA CURRY

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                               Ingredients

  • Raw jackfruit, pealed and cut into cubes- 500.
  • Salt.
  • Turmeric powder- 1/4 tsp
  • Coriander seeds- 1tbsp
  • Cumin seeds- 1tsp
  • Cloves- 8-10 
  • Dried red chilli- 3-4
  • Ginger- 1inch
  • Garlic cloves- 8-10
  • Scraped coconut- 1/2 cup
  • Tamarind pulp- 1 tbsp
  • Coconut oil- 4tbsp
  • Green chillies- 2
  • Mustard seeds- 1 tsp
  • Curry leaves- 20-25
  • Chopped onion- 1 cup
  • Fresh tomato puree- 1 cup

                              Procedure
  • Heat plenty of water in a non- stick pan, add jackfruit cubes, turmeric powder, salt. Cover and cook
  • Dry roast coriander seeds, cumin seeds, cloves in a small pan until it smell
  • Break red chillies, remove seeds and put it into mixing jar. Add ginger, garlic, cloves, roasted spices, coconut, tamarind pulp, a little water and grind into smooth paste
  • Heat coconut oil in another non stick pan. Stilt green chillies.
  • Add mustard seeds and curry leaves in the hot oil and let the seed spluter
  • Add onion and saute till golden. Add tomato puree and green chillies and continue to saute till oil separates
  • Drain jackfruit cubes from the water and add to the second pan and mix. Add ground paste and mix well. Rinse the mixture jar with 1 cup of water and add to the pan and mix well. Adjust salt.
  • Cover and cook on low heat for 10-15 minutes
  • Serve hot with rice or chapati

                                  ENJOY

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