ALOO NAZAKAT

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Aloo means potato is a vegetable which is very easily available and almost everyone have potato may it be a vegetarian or a non- veg lover. So today I'll share a recepie whose main ingredient is potato.
So let's have a look

Ingredients
  • Two large oval shaped potatoes
  • Cooking oil
  • Grated cottage cheese-1/2 cup
  • Fried potato pulp
  • Chopped fried cashewnuts -2tsp
  • Chopped raisin -1tsp
  • Mint leaves
  • Corriender leaves
  • Salt
  • Red chilli powder-1/2 tsp
  • Green chili paste-1 tsp
  • Finely chopped ginger-1 tbsp
  • Chaat masala-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Hung yogurt- 1 cup
  • Garlic paste-1 tbsp
  • Ginger paste-1tbsp
  • Roasted chana daal powder-1/2 cup
  • Termaric powder-1/4 tsp
  • Cumin powder-1/2 tsp
  • Dried frenugreek leaf powder-1/2 tsp
                              Procedure
  • Take the potatoes peal it off 
  • Cut the upper part a little then scoop from the middle

  • Fry them until they turn golden brown
  • Take a bowl and within it add cottage cheese, fried potato pulp, chopped fried cashewnuts, chopped raisin, mint leaves, corriender leaves,salt, red chilli powder, green chili paste, finely chopped ginger, chaat masala, garam masala powder
  • Mix them well
  • Then in another bowl add hung yogurt, garlic paste, ginger paste, roasted chana daal powder, termaric powder, cumin powder, dried frenugreek leaf powder, salt, red chilli powder, chaat masala, garam masala powder, green chili paste, oil and mix them well 
  • It should look like a thick batter
  • After the potatoes get fried put the cottage cheese mixture within it and coat the potato with the yogurt batter
  • Then take a plate and apply oil on it brush the oil all over
  • Then put all coated potatoes on it 
  • Put them in oven pre heated at 200°C and bake it for 15 minutes
  • Aloo Nazakat is ready cut it from the middle and serve it hot.


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