TASTE OF MANGO COMES IN A NEW WAY.

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                  MANGO RAVA CAKE

I have a thing for mango during summer so this fluppy Mango Rava Cake is my jam.


                                        Ingredients 

  •  1.5 cup rava
  •  1 cup mango pulp
  •  1 cup sugar
  •  1 cup milk
  •  1 tsp baking powder
  •  .5 tsp baking soda.

                                                                      Procedure
  • Make a batter with mango pulp, rava, sugar, milk and cooking oil keep it for 30 minutes.
  • Then add baking soda and baking powder and mix them well.
  • If the batter becomes thick add little milk to dilute it.
  • Then take a baking container greese butter very well, add the batter within it.
  • Put it in the microwave. ( Pre heat the oven for 7-10 mins, then at 180°C temperature keep the batter for 30 mins)
  • You can also prepare it in pressure cooker ( pre heat it for 5 mins, then keep the batter for 25- 30 minutes in medium flame)
  • Your cake is ready
  • You can decorate the cake with mango slice and almond as I have done for it add these things before putting into microwave or pressure cooker.





                                                                                                          


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