SPICY SALSA CHICKEN

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                            Ingredients

  • Boneless chicken breast ( cut into cubes)- 4
  • Chopped onion ( medium)- 1
  • Tomato concasse- 11/2 cup
  • Chopped jalapenos- 4-5
  • Sliced  Black seeded olives- 8-10
  • A few spring of fresh coriander leaves chopped
  • Lemon- 1
  • Salt
  • Freshly crushed black peppercorns- 1/2 tsp
  • Crushed garlic- 1/2 tbsp
  • Mixed dried herbs- 1/2 tsp
  • Brown bread slice- 4
  • Cornflour- 2 tsp
  • Few mint leaves

                           PROCEDURE
  • Half onion sliced horizontally, cut into slightly big pieces and put into bowl
  • Add tomato concasse, black olives, jalapenos to the bowl
  • Add Coriander leaves
  • Squeeze lemon juice into the bowl. Add chicken, salt, black peppercorns, crushed garlic and dried herbs and mix well. Set aside to marinate for 1/2 hours
  • Cut 2 round pieces from each of the bread bt cookie cutter. Heat two non stick pans and toast the bread in any of them.
  • Put the marinated chicken in other pan along with salsa. Cover and cook, stirring occasionally.
  • Mix cornflour with 1/2 cup water. Add half of the mixture to the pan. Cover and cook till the chicken is cooked.
  • Arrange the toasted bread on a serving plate. Take the chicken mixture in ice cream scoop and put a scoop on the bread.
  • Garnish with fresh mint leaves and serve hot
     
                                  ENJOY

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