SPICY SALSA CHICKEN

-

                            Ingredients

  • Boneless chicken breast ( cut into cubes)- 4
  • Chopped onion ( medium)- 1
  • Tomato concasse- 11/2 cup
  • Chopped jalapenos- 4-5
  • Sliced  Black seeded olives- 8-10
  • A few spring of fresh coriander leaves chopped
  • Lemon- 1
  • Salt
  • Freshly crushed black peppercorns- 1/2 tsp
  • Crushed garlic- 1/2 tbsp
  • Mixed dried herbs- 1/2 tsp
  • Brown bread slice- 4
  • Cornflour- 2 tsp
  • Few mint leaves

                           PROCEDURE
  • Half onion sliced horizontally, cut into slightly big pieces and put into bowl
  • Add tomato concasse, black olives, jalapenos to the bowl
  • Add Coriander leaves
  • Squeeze lemon juice into the bowl. Add chicken, salt, black peppercorns, crushed garlic and dried herbs and mix well. Set aside to marinate for 1/2 hours
  • Cut 2 round pieces from each of the bread bt cookie cutter. Heat two non stick pans and toast the bread in any of them.
  • Put the marinated chicken in other pan along with salsa. Cover and cook, stirring occasionally.
  • Mix cornflour with 1/2 cup water. Add half of the mixture to the pan. Cover and cook till the chicken is cooked.
  • Arrange the toasted bread on a serving plate. Take the chicken mixture in ice cream scoop and put a scoop on the bread.
  • Garnish with fresh mint leaves and serve hot
     
                                  ENJOY

Comments

Post a Comment

Popular posts from this blog

LAAL MAAS

-
Image
                                Ingredients 750gm mutton with bone Medium sized onion- 4onion finely chopped Dry Kashmiri red chilli (soaked)- 6-8 Ghee- 4 tbsp Yogurt- 1/2 cup Bay leaf- 1 Cumin powder- 2tsp Black cardamom- 2 Garam masala-1/2 tsp Green cardamom-3 Cinnamon stick- 1 Cloves- 3-4 Corriender powder- 2tsp Turmeric powder-1/4tsp Ginger- garlic paste- 2tbsp Salt Coriander leaves chopped for garnish                                 Procedure Put Kashmiri red chilli and a little after in a mixture and make a paste. Then take the mutton in a bowl, add yogurt, cumin powder, turmeric powder, salt, ginger garlic paste, red chilli paste Then mix all these nicely and keep it aside for 30 minutes Then take a pressure cooker add 2tbsp ghee Once the ghee is hot add black cardemom (1), cinnamon stick(1), green cardemom, cloves, bay leaf and allow it to cook for few minutes Once you get a nice aroma add onions and cook it until it turn golden brown Afte
Read more

BLUE LAGOON MOCKTAIL

-
Image
In these hot days time for some refreshments. Ingredients Sliced lime Fresh mint leaves Sugar- 1 tsp Salt Lemon juice Ice cubes Blue curacao Water                                 Procedure Take sliced lime, mint leaves, sugar, salt in a glass bowl grind them well to get their extract. Then in a glass add that extract, lemon juice, ice cubes, blue Curacao and water Mix them well Your mocktail is ready to serve.
Read more

TASTE OF MANGO COMES IN A NEW WAY.

-
Image
                   MANGO RAVA CAKE I have a thing for mango during summer so this fluppy Mango Rava Cake is my jam.                                         Ingredients    1.5 cup rava  1 cup mango pulp  1 cup sugar  1 cup milk  1 tsp baking powder  .5 tsp baking soda.                                                                       Procedure Make a batter with mango pulp, rava, sugar, milk and cooking oil keep it for 30 minutes. Then add baking soda and baking powder and mix them well. If the batter becomes thick add little milk to dilute it. Then take a baking container greese butter very well, add the batter within it. Put it in the microwave. ( Pre heat the oven for 7-10 mins, then at 180°C temperature keep the batter for 30 mins) You can also prepare it in pressure cooker ( pre heat it for 5 mins, then keep the batter for 25- 30 minutes in medium flame) Your cake is ready You can decorate the cake with mango slice and almond as I have done for it
Read more