KHOLPURI SUKHA MUTTON

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                            Ingredients

  • Mutton cut into big pieces along with bones- 750gm
  • Salt
  • Onions (medium)- 4
  • Oil- 5tbsp
  • Ginger garlic paste- 1tbsp
  • Finely chopped tomatoes- 1cup
  • Turmeric powder- 1/4tsp
  • Red chilli powder- 1tsp
  • Kholpuri masala- 1tbsp
  • Garam masala powder- a pinch
  • Green cardamom powder- a pinch
  • Fresh coriander sprig
                              Procedure
  1. Sliced half the onion and roughly chopped the remaining
  2. Heat a pressure cooker, add mutton, 2 cup water, salt and cook under pressure until 6 whistle are given. Strain and set aside
  3. Heat 4tbsp oil in a pan, add sliced onions, grated coconut and saute till brown, cool and grind with 1/2 cup water till smooth.
  4.  Heat remaining oil in another pan and add chopped onion and saute till brown. Add ginger- garlic paste, tomatoes, turmeric powder, chilli powder, kholpuri masala ground paste and mix well, add salt and mix well. Cover and cook till the mixture thickens.
  5. Add boiled mutton and mix well. Add garam masala powder, green cardamom powder and mix well. Cover and cook in low heat for 5-6 minutes.
  6. Served hot, garnished with coriander sprig.
                                ENJOY

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