GANG MOUROLA R NARKELI FRY

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Fish in an important part of bong cuisine. So today I am sharing a starter or snack made of fish. So let's have a look.
                             Ingredients

  • Mourola fish (indian carplet)
  • Turmeric powder
  • Red chilli powder
  • Green chili paste
  • Garlic paste
  • Ginger paste
  • Mustard powder
  • Curry leaves
  • Salt
  • Sugar
  • Grated coconut
  • Flour
  • Chick pea flour ( besan)
  • Egg
  • Rice powder
     
                                Procedure

  • Wash the fish well and shade water  completely
  • Then in a bowl take turmeric powder, red chilli powder and then add the fish mix them well
  • Then add chilli paste, salt,ginger paste, garlic paste, mustard powder, grated coconut, curry leaves, sugar, chick pea flour, rice powder, egg.
  • Mix all togertog with the fish
  • Heat oil in a pan and fry the marignated fish.
  • Serve it hot in evening.

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