GANG MOUROLA R NARKELI FRY

-
Fish in an important part of bong cuisine. So today I am sharing a starter or snack made of fish. So let's have a look.
                             Ingredients

  • Mourola fish (indian carplet)
  • Turmeric powder
  • Red chilli powder
  • Green chili paste
  • Garlic paste
  • Ginger paste
  • Mustard powder
  • Curry leaves
  • Salt
  • Sugar
  • Grated coconut
  • Flour
  • Chick pea flour ( besan)
  • Egg
  • Rice powder
     
                                Procedure

  • Wash the fish well and shade water  completely
  • Then in a bowl take turmeric powder, red chilli powder and then add the fish mix them well
  • Then add chilli paste, salt,ginger paste, garlic paste, mustard powder, grated coconut, curry leaves, sugar, chick pea flour, rice powder, egg.
  • Mix all togertog with the fish
  • Heat oil in a pan and fry the marignated fish.
  • Serve it hot in evening.

Comments

Post a Comment

Popular posts from this blog

LAAL MAAS

-
Image
                                Ingredients 750gm mutton with bone Medium sized onion- 4onion finely chopped Dry Kashmiri red chilli (soaked)- 6-8 Ghee- 4 tbsp Yogurt- 1/2 cup Bay leaf- 1 Cumin powder- 2tsp Black cardamom- 2 Garam masala-1/2 tsp Green cardamom-3 Cinnamon stick- 1 Cloves- 3-4 Corriender powder- 2tsp Turmeric powder-1/4tsp Ginger- garlic paste- 2tbsp Salt Coriander leaves chopped for garnish                                 Procedure Put Kashmiri red chilli and a little after in a mixture and make a paste. Then take the mutton in a bowl, add yogurt, cumin powder, turmeric powder, salt, ginger garlic paste, red chilli paste Then mix all these nicely and keep it aside for 30 minutes Then take a pressure cooker add 2tbsp ghee Once the ghee is hot add black cardemom (1), cinnamon stick(1), green cardemom, cloves, bay leaf and allow it to cook for few minutes Once you get a nice aroma add onions and cook it until it turn golden brown Afte
Read more

BLUE LAGOON MOCKTAIL

-
Image
In these hot days time for some refreshments. Ingredients Sliced lime Fresh mint leaves Sugar- 1 tsp Salt Lemon juice Ice cubes Blue curacao Water                                 Procedure Take sliced lime, mint leaves, sugar, salt in a glass bowl grind them well to get their extract. Then in a glass add that extract, lemon juice, ice cubes, blue Curacao and water Mix them well Your mocktail is ready to serve.
Read more

ITALIAN STYLE UPMA

-
Image
                              Ingredients Chopped ginger- 1tbsp Chopped onion- 1/2 Herb oil- 1 tbsp Chopped green chillies- 1tsp Chopped garlic- 1 tsp Milk- 1/2 cup Salt Roasted semolina- 1cup Soaked red millet- 1 cup Grated cheese- 50gm Oil for greasing Oil- 1 tbsp     FOR SHRIMP SALAD Oil- 1tsp Onion sliced- 1/2 Chopped tomato- 1 Few curry leaves Salt Sweet corn kernels- 1cup Crushed black pepper Shrimps- 1/2 cup                                 Procedure In a pan heat herb oil and add garlic,ginger, onion, milk, roasted semolina, soaked red millet and cheese Mix well In a baking dish drizzle oil and spread the red millet mixture Refrigerate the mixture to set Cut the set millet mixture into pieces In a pan heat the oil and cook the pieces from both sides For shrimp salad, heat oil in a pan Add curry leaves, chopped onion, tomato, sweet corn kernels, black pepper powder and shrimp Toss Serve upma with shrimp salad Garnish with corian
Read more