CLASSIC PRAWN COCKTAIL

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Ingredients
  •  Prawn- 10 pcs
  • Mayonnaise- 5tbsp
  • Ketchup- 3 tbsp
  • Cream -1 tbsp
  • Whiskey or brandy- 1tsp
  • Tobasco sauce- 5 drops
  • Horseradish-  2tsp
  • Worcestershire sauce- 1tsp
  • Lemon
  • Onions
  • Salt- 1/2 tsp
  • Bay leaf
  • Parsley
Procedure
  • Take 1 slice of onion, 3 slice of lemon, 1bay leaf, a spring of parsley, salt in a saucepan
  • Fill it with  4 cm water
  • Cover it and boil it for 5 mins 
  • Add prawn, poach it for 2 mins (not more than that otherwise it will become chewy) 
  • Transfer prawns to a plate and keep it in the fridge
  •  Take a mixing bowl and add mayonnaise, ketchup, heroseradish( optional), worcworcester sauce, tobasco sauvs, cream, pepper, salt, paprika, lemon juice, whiskey mix them well
  • Add the poached prawn within it and capt them well
  • Then serve it in a cocktail glass 
  • ENJOY 




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