DRAGON CHICKEN

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                             Ingredients
FOR THE MARINATION

  • Chicken strips- 250gm
  • Black pepper- 1tbsp
  • Salt
  • Soya sauce- 1tbsp
  • Egg- 1
  • Corn powder- 2tbsp
FOR COOKING

  • Oil
  • Chopped garlic- 1tbsp
  • Cashew nuts- 10gm
  • Red chilli- 4
  • Onions- 1/2 chopped
  • Chopped Capsicum
  • Red chilli paste- 1tbsp
  • Soya sauce- 1tbsp
  • Tomato sauce- 4tbsp
  • Salt
  • Sugar
  • Water- 20ml
                               Procedure

  1. Marinate the chicken strips with black pepper, salt, soya sauce, egg and corn powder. Keep it aside for 30 mins
  2. Then heat oil in a pan and deep fry the chicken strips.
  3. Take another pan and heat 2 tbsp oil
  4. Add garlic and cashews and saute them until it turn golden brown
  5. Then add red chilli and onion, saute them until the onion turn golden brown
  6. Then add capsicum, red chilli paste, soya sauce, tomato sauce, salt, sugar and mix them well
  7. After a while add water and keep on stirring until the gravy becomes thick
  8. Then add the chicken strips and cook them for 3 minutes.
  9. Dragon chicken is ready to serve.

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