CORN FRIED RICE
Ingredients
Procedure
- Oil- 2tbsp
- Garlic- 3 cloves finely chopped
- Onions- 1/4 finely chopped
- Spring onion- 2tbsp chopped
- Capsicum- 2tbsp, finely chopped
- Carrot- 1/2, chopped
- Red capsicum- 2tbsp
- Corn- 1/4 cup
- Vinegar- 2tbsp
- Soya sauce- 2tbsp
- Chill sauce (red)- 1tbsp
- Basmati rice- 2 cup
- Salt
- Pepper- 1/2 tsp
- Heat oil in a pan, then add garlic, onion and spring onion saute them in pan until they turn golden brown
- Then add capsicum, carrot and mix them
- Add red capsicum and corn saute them
- After a while add vinegar, soya sauce, chilli sauce mix them well
- Add basmati rice, salt and pepper mix them lightly (Avoid breaking of rice)
- Cook for 3-4 minutes
- Serve hot
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