RUSSIAN BAKED CAFETERIA OMELETTE

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One of my friend stays at russia. So I thought of sharing one easy russian recepie. So let's have a look.



                           

INGREDIENTS

Eggs- 5
Milk-150ml
Salt-1/2 tsp
Butter- 30-40grams

PROCEDURE

Crack the eggs in a bowl and season with salt.

Add milk mix with fork. The ingredients have to be mixed gently until they are well combined.

Preheat the oven to 180°C. 

Butter the baking dish. Pour the egg mixture into the dish making sure that the dish is no more than three-quarters full.

Place the dish in the preheated oven for 20 minutes.

Then melt the rest of the butter and brush it on top of the omelette. Put it back into the oven for 15 minutes until it turn light brown.

Cut it into pieces.

Serve hot or cold with baby peas and fresh parsley.









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